how to prepare this recipe:
first step : Turn oven on to broil. Slice the French bread into thick one inch slices. Butter one side lightly. Place on a cookie sheet with buttered side up. Repeat with the remainder of slices. Very lightly sprinkle the bread with garlic salt. Broil until toasty on the edges.
second step : Turn oven down to 350 degrees. Spray a 9×13 metal or glass pan with cooking spray. Place bread (toasted side up) into your 9×13 pan. Fill it up leaving very few gaps; cut one slice into pieces if necessary to fill large gaps. In a medium bowl, combine the cream cheese, mayonnaise and Italian seasoning using an electric mixer until smooth (be sure to scrape down the sides of your bowl). Using a spatula, spread the mix over all the bread slices creating a sheet of the cream cheese mix.
step 3 : Cut the thawed meatballs in half sprinkling them all over the cream cheese mix.
step 3 : Pour your can of spaghetti sauce evenly over the meatballs.
step 4 : Evenly sprinkle the shredded mozzarella over the spaghetti sauce.
step 5 : Bake for 30 min until heated all the way through and cheese is golden and bubbly.
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