Ingredients:
3 sticks real butter
3 c. sugar
3 c. plain flour
1 (8 oz.) cream cheese
6 lg. eggs
2 tsp. vanilla
Method:
Cream butter and cream cheese.
Add sugar. Beat until fluffy.
Add vanilla and eggs (1 at a time).
Stir in flour.
Turn into well greased and floured tube pan.
Bake at 325 degrees for 1 1/2 hours.