Ingredients:
- 2 sheets puff pastry
-1 medium diced onion
- 1 small grated carrot
- 500g beef or pork mince
- 1cup breadcrumbs
- 2 tbsp tomato sauce
- 1 lightly beaten egg
Method:
1- Cut puff pastry sheets into two equal halves
2- Combine mince, onion, carrot, sauce and breadcrumbs in a bowl and mix well
3 - Place filling into the middle of one half pastry
4 - Egg wash the edges of the pastry
5 - Roll and seal pastry. Continue until all meat us used
6 - Place onto a greased baking tray
7 - Place in oven and bake at 200 degrees for 30 minutes or until golden brown
8 - Serve
0 Commnter
